July 2020 Newsletter

July Newsletter

Anna Franks

Staff Spotlight – Anna Franks

Meet Anna Franks! She’s our new Business Development Consultant who will be representing Provident Plus Insurance Agency and spreading the word about the importance of getting an insurance checkup. Anna previously worked for Liberty Mutual as an insurance consultant and has extensive knowledge in property and casualty insurance.

In her spare time, Anna is busy planning a destination wedding in Greece in 2021, enjoys time with her fiance’ Nick and their adorable dog, Banjo. Nick & Anna live at the beach and enjoy walking, bike-riding and golfing.

We know that her insurance background plus her warm and friendly personality is a winning combination for our team.  We hope you’ll have the pleasure of speaking with Anna soon.

woman in hammock reading a book

Summer Reading Picks

There is nothing like curling up with a good book and escaping into a new world that is painted with your mind. The bookworms at Apollo Insurance Services recommend these titles for your quarantined reading pleasure.

Roland Taylor, Business Analyst recommends:The Ballard of Songbirds & Snakes by Suzanne Collins

Anne Palmer, New Business recommends: Mrs. Pollifax series by Dorothy Gilman

Dylan Hennessy, Insurance Services Representative recommends: Dune by Frank Herbert

Janet Rael, Insurance Services Representative recommends:Girl, wash your face by Rachel Hollis

Kathy Berg, New Business recommends:The Devil in the White City: Murder, Magic and Madness at the Fair that Changed America By Erik Larson

Jessica Santana, Sales Support Specialist recommends:The Mamba Mentality by Kobe Bryant

Anna Franks,Business Development Consultant recommends:The Golden Hour by Beatriz Williams

Norma Zaky, Insurance Consultant recommends: Indistractable by Nir Eyal

Happy reading!

Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes


5 fresh tomatoes
5 shallots, coarsely chopped
½ cup olive oil
¼ cup balsamic vinegar
1 loaf French bread for dipping

Core and slice the tomatoes and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread and dip the bread in the marinade when finished with the tomatoes.

Summer Bucket List